uživatel eliminován | 27. 03. 2008, 15:17:54

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uživatel eliminován | 26. 03. 2008, 23:11:59

Thai Egg Roll Recepie
Recepie Ingredients:
100 grams (3.5 oz) glass noodles (aka mung bean noodles)
500 grams (about 1 lb) egg roll sheets, fresh
100 grams (3.5 oz) bean sprouts
200 grams (1/2 lb) ground pork or chicken
100 grams (1/4 lb) crab meat (frozen, canned or fresh)
1 egg
1/2 cup shredded cabbage
1/2 cup shredded carrot
1/3 cup (5-6) dried tree ear mushrooms, chopped (presoaked in hot water)
1/2 tbsp black pepper
1 tbsp light (thin) Thai soy sauce (Healthy Boy brand is preferred)
2 tsp sea salt
1 tbsp chopped garlic
3 cups cooking oil

Directions:
1. Soak the noodles until soft, then cut into short lengths.
2. Mix pork, crab meat, egg, cabbage, carrot, mushroom, pepper, salt, and light soy sauce together and then add the noodles and mix well.
3. Fry the garlic in 3 tbsp.oil and then add the pork-and-noodle mixture. Fry until fairly dry, then dip up and set aside to cool.
4. Place a tablespoon of the filling on an egg roll sheet, fold the sheet over the filling, fold about half a turn, fold in the ends to close them; then, rollup tightly, sealing the sheet closed with the paste (see below).
5. Deep fry in plenty of oil over low heat until crisp and golden brown.
6. Serve with sauce, sliced cucumber, and sweet basil leaves.


Egg Drop Soup

Recepie Ingredients:
3 cups chicken broth
1 tablespoon cornstarch
2 tablespoons cold water
1 egg, lightly beaten
1 green onion, sliced

Directions:
In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion. Yield: 4 servings.


vajíčka vždycky zaberou

uživatel eliminován | 26. 03. 2008, 22:53:38

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